Rincón Pandora

 
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What Rincón Pandora does

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Rincón Pandora is an olive company that in 2014 has started an intensive cultivation (real frame 7x5) of 9,000 plants: genetically certified varieties of olive trees from Italy (Vivai Pacini, Pescia).

 

Rincón Pandora is an ECO-ECO company: the alliance with research centres and universities in Italy and Europe has allowed the introduction of innovative techniques and methods, safeguarding the environment and the rural landscape generated by these long-lived trees. The plants contribute to mitigate Climate Change and retain carbon, this is why olive trees are a 'climate-smart crop'.
 

Pique Roto

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In March 2019, with the first and outstanding harvest, the company established the brand PIQUE ROTO, with its registered trademark, for the marketing and sale of our products.

We can count on the Mill Ernesto Singer only 12 km from our plantation, which hosts our personal storage tanks.

In the plantation itself, the laboratory for the production of table olives and pate is being built and equipped with machinery imported from Italy.

 

All products of the PIQUE ROTO line, in order to ensure the highest quality, are made exclusively with olives from the Rincón Pandora plantation no longer than 12 hours after being harvested.

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So it started...

Our trees

Pique Roto products...

After 30 years working in different countries all over the world, from Austria, Central America, West Africa, the Andes, and South Asia, we brought to Uruguay our familiarity with investment projects, and our passion for agriculture ... ..

The plantation covers 32 planted hectares, and has 9,000+ olive trees: 75% of the area - more than 7,000 plants - corresponds to genetically certified varieties imported from Italy and partly new to Uruguay: Taggiasca, Pendolino, Frantoio, Leccino ...

All PIQUE ROTO products (oils and table olives) are made exclusively with olives from the RINCÓN PANDORA Company, third-party olives are not used...

The first harvest in 2019, on 4-year-old plants, has yielded more than 66 tons of olives, with excellent oil extraction yield of more than 11 tons in addition to 1 ton of brine olives, of the Taggiasca and Leccino varieties .