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Rincon  Pandora

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What Rincón Pandora does

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En la temporada 2024, Rincón Pandora y Pique Roto han marcado el record de toneladas de aceitunas cosechadas y elaboradas en su breve pero intensa historia.

A pesar del exceso de precipitaciones, nuestras plantas han confirmado su excelente adaptación al clima del departamento de Florida, y su vigor en respuesta a toda la labor, atención y dedicación de un año.

Estamos todavía terminando de cosechar, nos falta la parte mas generosa de nuestra plantación: Taggiasca.

Agradecemos a nuestro equipo de cosechadores que han trabajado en el barro durante ya 2 meses y siguen con entrega y a nuestro equipo de almazara, que ha enfrentado ritmos de trabajo excepcionales para cumplir con las exigencias de la cosecha.

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Rincón Pandora is an olive-trees plantation and extravirgin olive oil production company that in 2014 has started a 9,000 plants intensive cultivation (olive-trees spacing 7x5), with genetically-certified varieties of olive trees imported from Italy (Vivai Pacini, Pescia).

Rincón Pandora is an ECO-ECO company: the alliance with research centres and universities in Italy has allowed the introduction of innovative methods and techniques, caring for the environment and orchestrating a fine rural landscape as this is being generated by these elegant, long-lived trees. These plants contribute to mitigate climate-change and retain carbon dioxide: this is why olive trees are classified as 'climate-smart crop'.

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Pique Roto

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In March 2019, with the first outstanding harvest, the company established the brand PIQUE ROTO, with its registered trademark, for the marketing and sale of high-quality natural foods.

Olive processing is carried out at the Oil-mill 'El Amarillo', only 12 km far from our plantation, which hosts our PIQUE ROTO storage tanks. Within the plantation, a laboratory for the production of table-olives and olive paté has been established and equipped with specialized machinery imported from the town of Imperia (Liguria), in northwestern Italy.

 

In order to ensure offering the highest quality with the products of the PIQUE ROTO line, these are being prepared exclusively with olives from the Rincón Pandora plantation, processed no longer than 12 hours after being harvested: this guarantees 100% products traceability, and a zero-kilometer process, thus allowing a unique quality to our foods.

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CHEMICAL AND SENSORY ANALYSES

Consistent with its policy of transparency towards consumers, Pique Roto publishes each year both the chemical and sensory analyses of its extravirgin olive oils; these are carried out at the ANALYTICAL Group Institute of Florence (Italy) for the 2022 harvest, and by LATU for the 2023 harvest.

2022

TAGGIASCA 

TOSCA 

TAGGIASCA 

2023

TOSCA 

SUR

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So it started...

Our olive trees

Our product line

After more than 35 years working in different countries all over the world (from Austria, to Central America, from West Africa to the Andes and South Asia, we brought to Uruguay our familiarity with investment projects, our passion for precision agriculture, and quality natural product.

The plantation extends over 32 planted hectares, and has 9,000+ olive trees: 75% of the area (more than 7,000 plants) is planted with genetically-certified varieties imported from Italy, and newly cultivated in Uruguay's farmland: Taggiasca, Pendolino, Frantoio, Leccino.

Our product line

Pique Roto products...

All PIQUE ROTO products (extravirgin olive oils, table olives and olive patés) are made exclusively with olives from the RINCÓN PANDORA Company. All are fully, 100% traceable.

The harvest on the plantation in 2021 

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