Quality is a process, not a label
Behind every bottle of our extra virgin olive oil lies more than a marketing slogan: it is the result of rigorous agronomic work and meticulous production.
Achieving consistent quality, harvest after harvest, is rarely the result of a single decision or a stroke of luck.
It is the outcome of hundreds of small, carefully judged decisions made throughout the growing season.
That is why our commitment to consumers is founded on measurable facts and three core principles:
• Document rather than declare. We do not ask you to trust us blindly. We publish real data, together with the chemical and sensory analyses of our oils, so that you can assess their quality for yourself.
• Explain rather than exaggerate. We replace rhetoric with knowledge. We explain how our growing, harvesting and production techniques influence the oil’s final profile and its preservation over time.
• Educate rather than persuade. We provide the tools needed to understand the product more fully. We want your choice to be informed, considered and grounded in knowledge.
We believe firmly in transparency. We open the doors of our olive mill and show the technical reality of farming, including the challenges, lessons and adjustments that each harvest brings. In this way, those who choose us cease to be simply customers and become participants in our agricultural evolution.
The path is clear:
Evidence builds trust.
Trust builds credibility.
Credibility creates lasting relationships.
Thank you to everyone who joins us on this journey each day.
Our innovations — 2026 harvest
Limoleum and Pepperoil
Limoleum
A distinctive expression of Mediterranean culture, crafted in Uruguay
Pique Roto Limoleum is an exclusive creation produced by milling Taggiasca olives together with selected fresh lemons.
Unlike conventional flavoured oils, it contains no added flavourings or extracts: its aromatic identity arises directly from the production process.
The result is an oil of extraordinary aromatic complexity, in which the delicate nuances of the Taggiasca variety blend harmoniously with the bright, lingering notes of citrus fruit.
Produced in limited quantities under the owners’ direct supervision, Limoleum embodies craftsmanship, innovation and gastronomic excellence.
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An exceptional oil.
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An authentic origin.
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An unforgettable sensory experience.
Pepperoil
A distinctive chilli oil in the Latin American landscape
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At Pique Roto, we add no flavourings.
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We incorporate no extracts.
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We use no essences.
We create Pepperoil by processing high-quality olives together with an exclusive selection of five varieties of organically grown chillies from Bravio Salsas.
The result is an exceptional product that combines the elegance of a high-quality extra virgin olive oil with the aromatic richness and sensory complexity of different Capsicum species.
Each variety contributes a distinct dimension: green notes, tropical nuances, citrus hints, fruity aromas and a harmoniously balanced intensity.
An artisanal creation, produced in limited quantities for those seeking authenticity, character and gastronomic excellence.
Five chillies.
One oil.
A unique experience.
Wooden box for Bag-in-Box
We continue to refine and expand our range as part of our commitment to reducing waste, reusing materials and protecting the environment.
We are proud to present our new handcrafted eucalyptus-wood box: washable and personalised with the Pique Roto logo.
Practical, elegant and environmentally responsible for everyday use.
A refined, original and thoughtful gift.
Purchase your first reusable box with a bag of extra virgin olive oil. For subsequent purchases, simply buy a refill bag.
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$2,670; with SUR or Tosca: box and first bag. Refill: $1,870.
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$2,820; with Taggiasca: box and first bag. Refill: $1,995.
And when you are ready to give it a new purpose, the box can become a wooden birdhouse for your garden.
What Rincón Pandora does
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Rincón Pandora is an olive-trees plantation and extravirgin olive oil production company that in 2014 has started a 9,000 plants intensive cultivation (olive-trees spacing 7x5), with genetically-certified varieties of olive trees imported from Italy (Vivai Pacini, Pescia).
Rincón Pandora is an ECO-ECO company: the alliance with research centres and universities in Italy has allowed the introduction of innovative methods and techniques, caring for the environment and orchestrating a fine rural landscape as this is being generated by these elegant, long-lived trees. These plants contribute to mitigate climate-change and retain carbon dioxide: this is why olive trees are classified as 'climate-smart crop'.
Pique Roto
In March 2019, with the first outstanding harvest, the company established the brand PIQUE ROTO, with its registered trademark, for the marketing and sale of high-quality natural foods.
Olive processing is carried out at the Oil-mill 'El Amarillo', only 12 km far from our plantation, which hosts our PIQUE ROTO storage tanks. Within the plantation, a laboratory for the production of table-olives and olive paté has been established and equipped with specialized machinery imported from the town of Imperia (Liguria), in northwestern Italy.
In order to ensure offering the highest quality with the products of the PIQUE ROTO line, these are being prepared exclusively with olives from the Rincón Pandora plantation, processed no longer than 12 hours after being harvested: this guarantees 100% products traceability, and a zero-kilometer process, thus allowing a unique quality to our foods.
CHEMICAL AND SENSORY ANALYSES
Consistent with its policy of transparency towards consumers, Pique Roto publishes each year both the chemical and sensory analyses of its extravirgin olive oils; these are carried out at the ANALYTICAL GROUP INSTITUTE of Florence (Italy), and at the Laboratorio Tecnologico del Uruguay (LATU) of Montevideo.
2022
2023
TAGGIASCA
TOSCA
TAGGIASCA
TOSCA
SUR
2024
TAGGIASCA
TOSCA
2025
2026
TAGGIASCA TOSCA SUR PENDOLINO
TAGGIASCA TOSCA SUR PENDOLINO
So it started...
Our olive trees
Our product line
After more than 35 years working in different countries all over the world (from Austria, to Central America, from West Africa to the Andes and South Asia, we brought to Uruguay our familiarity with investment projects, our passion for precision agriculture, and quality natural product.
The plantation extends over 32 planted hectares, and has 9,000+ olive trees: 75% of the area (more than 7,000 plants) is planted with genetically-certified varieties imported from Italy, and newly cultivated in Uruguay's farmland: Taggiasca, Pendolino, Frantoio, Leccino.
Our product line
Pique Roto products...
All PIQUE ROTO products (extravirgin olive oils, table olives and olive patés) are made exclusively with olives from the RINCÓN PANDORA Company. All are fully, 100% traceable.