All PIQUE ROTO products (oils, table olives and pate) are exclusively made with olives from the RINCÓN PANDORA plantation, no olives are purchased from third parties
The extraction of the oil is carried out through cold press in the Almazara El Amarillo, Casupá, only 12 km from our plantation, only hours after the harvest. The italian OLIO MIO equipment, with the capacity to process 500 kg / h, made by the company MORI-TEM (Toscana Enologica Mori), produces high quality extra virgin olive oil.
The table olives, of the Taggiasca and Leccino varieties, harvested by hand and without the use of rakes and floor nets, are selected according to size and health of the drupe.
The processing and conservation steps are carried out directly in the plantation's laboratory according to the traditional recipe of our region, and without the use of soda. Once ready, the olives are packaged in glass containers as per the three typical recipes of the Ligurian gastronomy: in a light brine with water, salt and natural flavors, in olive oil and aromatic herbs or pitted and processed into pate with EVOO and herbs.