A traditional Italian recipe for preserving vegetables throughout the year. Together with its zucchini counterpart, it is ideal with meats and especially cheese. Try a sandwich of homemade bread, cheese and zucchini or aubergines sott’olio, a typical quick meal from Genoa’s historic centre. Made with zucchini and/or aubergines, garlic, bay leaf, pepper or chilli and Pique Roto EVOO.