When the character of extra virgin olive oil meets the soul of fresh chillies. This is not a simply flavoured oil and not an ordinary spicy condiment. Selected Taggiasca olives and fresh organic chillies are processed together in an artisanal collaboration between Pique Roto and Bravio Salsas, creating a unique, natural extra virgin olive oil. Five chilli varieties build its profile: Peter’s Annum, Jalapeño Annum, Habanero Chinense, Malagueta Frutescens and UFO Annum. The aroma recalls green tomato, herbs, fresh pepper, tropical and citrus notes and freshly milled olives. On the palate, the oil begins softly, followed by vegetal and fruity chilli notes and an elegant, persistent heat. Ideal for gourmet pizza, grilled meats, fish, seafood, pulses, soups, pasta, roasted vegetables and mature cheeses. Limited artisanal production, controlled at every stage.