Not a flavoured oil and not a simple condiment. Selected Taggiasca olives and fresh organic lemons are processed together to create an extra virgin olive oil that combines the purity of the oil with the natural freshness of citrus. Born in our olive grove in Casupá, Uruguay, Pique Roto Agrumato is made only from natural ingredients, without artificial flavours, added essences or industrial shortcuts. Aromas recall freshly grated lemon peel, citrus blossom, herbs and fresh olives. Ideal with fish and seafood, carpaccio and tartare, grilled vegetables, salads, fresh cheeses, white meats, pasta and delicate risottos. Limited artisanal production.